Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The chef prepared his famous butter chicken on the popular cooking game show.
